Miracle Healing Soup – 100 Times More Efficient Than Any Antibiotic

A study from Washington University has shown that garlic is up to 100 times more efficient than popular antibiotics in combating diseases.

Day by day, people increasingly have faith in natural remedies. Antibiotics are not always effective, as viruses and bacteria may become more and more resistant. The main chemical allicin in garlic has ability to fight these viruses, and it is not affected by the mutations of the new bacteria and viruses.

Garlic is considered to be helpful in preventing heart diseases, lowering the cholesterol and preventing blockage of blood vessels.

Aged garlic can have a powerful antioxidant effect, that’s why garlic has widely been used to cure flu and colds.

Here’s the recipe for this effective healing garlic soup

Ingredients:

50 cloves of garlic cleaned and peeled

2 tablespoons of butter

2 teaspoons of olive oil

2 large, minced red onions

1 teaspoon chopped fresh Breckland thyme

6 cups (250 ml) of clear chicken soup (as a base)

1 bunch fresh herbs – parsley, thyme, bay leaves (you can add dried spices)

3 cups of stale bread, cut into cubes

1 cup of fattier sour cream

Steps:

1. Heat the oven to 180 degrees. Cut off the tops (1/3) heads of garlic. Put the olive oil on the garlic and wrap it in silver foil. Bake in oven for 90 minutes and then leave it to cool.

2. While the garlic is in the oven heat two tablespoons of olive oil and butter in a pot over medium heat. Cook the red onions for about 10 minutes. Unwrap the garlic from the foil and put it with the cooked onions. Mix and add the diced thyme, the clear chicken soup and the bundle of fresh herbs (or dried).

3. Lower the temperature and add the little cubes of bread and then leave the whole mixture to simmer until the bread is soft.

4. Take out the bundle of herbs and put the resulting mix in a blender until you have a homogenous mixture. Put it back in the pot and add sour cream and a little salt if needed. Your healing soup is ready!

This soup is also good because, apart from the garlic, its other ingredients are also healthful, such as thyme, parsley.