This “Healthy” Food Can Cause Breast Cancer & Brain Damage. Stop Eating It Immediately

To maintain a healthy lifestyle you may be one of those who have repalced meat and eggs for tofu. The soy industry would tell you that it is a much healthier alternative to meat or eggs but the truth isthey aren’t.

It has been revealed by a study conducted by Dr. Daniel that in processing the soybeans, they are divided into proteins and oil. This procedure according to him is very threatening and extremely dangerous as well.

The procedure can discharge poisonous residues and carcinogenic compounds as it involves extremely high temperature and pressure. They also utilize with petroleum solvents, alkali and acid baths during the process.

It was uncovered that the plant protein tends to be divided and hydrolyzed while processing. All processed soy has trypsin and phytates, the trypsin can obstruct digestion while phytates can prevent your digestive tract from absorbing vital minerals properly.

It is now well-known that a diet high in soy based products can result in numerous health implications such as;

• Risk of developing reproductive problems
• Increased risk of brain damage
• Heart disease prevalence, birth defects and stroke
• High risk of soy allergies
• Raises homocysteine levels
• Thyroid dysfunction, fatigue, weight gain, hair loss, malaise, loss of libido and lethargy
• Child development difficulties in adolescents and even babies also increased premature puberty risk
• Increased risk of developing cancer

The FDA was petitioned by Dr. Daniel and an esteemed colleague, requesting that it retracted its statement published in 1999 suggesting that soy was effective in hampering cardiovascular ailments. Their petition was a 65 pages document highlighting their research on the health danger of soy.

It is harmful for babies, children and pregnant women to consume soy. It has been observed that children are at a disadvantage when they consume soy because it tends to release compounds that imitate certain natural hormones in their bodies and these hormones can be raised to ridiculous high and dangerous levels.

It was discovered that children who consume soy were prone to estrogen-imitating compounds that were 6-11 times greater than adults that consumed soy based products. It was also proven in a study that the concentration of hormones in children that consumed soy was 13,000-22,000 times larger than the estrogen levels in their blood and was equivalent to about 5 birth control pills taken on a daily basis.

Why you should drop soybeans from your daily meal

• They are rich in anti- nutrients (which are natural toxins), similar to inhibitors, they will inhibit the enzyme release that is important for protein digestion. These are not eliminated during cooking and can lead to chronic amino acid absorption shortages and serious gastric disease; it can also cause cancer as well as damage the pancreas.
• They contain hemagglutinins this can cause blood-clotting.
• The goitrogens in soy can greatly lower the proper function of the thyroid gland.
• Phytates found in soy will decrease vital mineral absorption, minerals such as – calcium, zinc, iron and magnesium.
• The soybeans available are mostly GMO which have pesticides that are difficult to rinse off.