SHOCKING RESULTS: You Can Lose Your Memory With This Ingredient!

The last researches showed that 100 gr of this canned fish contain for 10 to 45 ml mercury.

Tuna is rich and very useful ingredient which can also be used like addition in salads.

But, the American nutritionists, with researches, have shown how often is normal to have a tuna meal.

They also approved the presence of mercury and some other heavy metals. This is because the tuna is migrating fish. On this way may appropriate lot of heavy metals and harmful materials that cause pollution of the sea. The mercury can`t disappear when the tune is canned.

Canned tuna contains 10-45 ml mercury, but fresh tuna contains 2 times more!

So, the canned tuna reduces the harmful materials. To avoid complications in the digestion, loss of memory, the nutritionists advise to eat tuna moderately!

This information is not news! The panic about poisoning with mercury tuna began in 2004 by the Food and Drug Administration for pregnant women.