Well-known Biochemist Claims That Curd Cheese Mixed With These Two Ingredients is The Best Prevention For Cancer

Dr. Budwig is famous German biochemist. She found that a combination of cold pressed flaxseed oil and cottage cheese successfully treat cancer and other diseases caused by fatty degeneration. So, it’s not one ingredient, but the key is in combining them.

The action is based on the return of cancer cells (as well as all other cells) in normal aerobic process – burning sugar in the presence of oxygen. Cancer cells can remain undifferentiated (unspecialized for a position in the tissue) and the share is not limited to abide anaerobic (burning sugar without oxygen). This diet is fundamentally changing the way breathing cancer cells. That forces the undifferentiated cancer cell to differentiation, which results in their programmed switching off – apoptosis. This is the simplest way I can explain the working principle of this diet even though the layman might sound vague. The effect is deep and fundamental.

The basis of therapy is cold pressed linseed oil which is the best source of linoleic and linolenic essential fatty acids. These fatty acids as building blocks are gradually incorporated into lipid cell wall, thus changing its structure. They have two or three double carbon-carbon bonds, thus “excess of free electrons” and as a magnet attract free oxygen from the blood plasma to themself. In this way they stimulate cell respiration, and begins the process of cell differentiation described in the previous section.

In order to be effective as soon as the linseed oil transported through the bloodstream to the cells, dr. Budwig recommends mixing it with low-fatcurd cheese. Why low-fatcurd cheese? Because it contains the amino acids methionine and cysteine, which are composed of a sulfhydryl group (SH – hydrogen and a sulfur atom) which can be easily connected with the fatty acids. The linked, amino acids and fatty acids, are called lipoprotein, which is easily soluble in water, thus soluble in blood. So low-fatcurd cheese is just a transport mechanism to helpflaxseed oil transportefficiently to all cells. Low-fat cheese has less fat than regular cheese which allows it to accept a larger amount of flaxseed oil from plain cheese.

Dr. Budwig protocol also stipulates obligatory consumption of freshly grounded flaxseed. This is because a substance derived from flax seeds is not present in the oil, but their presence is very important (especially lignans, and some vitamins and minerals). Seeds (3-6 tablespoons) you can grind in a coffee grinder (5-10 seconds) and add them to the mixture of cheese and oil, or make a new mix without oil. After you grind the seeds do not let them stand for longer than 15 minutes (due to oxidation). Do not buy already milled seeds.

Recipe 

• 2-6 tablespoon of flaxseed oil
• a half cup of curd cheese
• from 3 to 6 tablespoon of ground flaxseed

Daily allowance for seriously ill is 6 tablespoons (40-50 grams) of flaxseed oil well mixed with 100 grams (half a cup) of fresh low-fat cottage cheese. This daily amount you can eat at once, or you can spread out on several portions, but then every time you will need to mix it freshly since it lose properties and mustn’t stand. It is very interesting the fact that this mixture submitted by people who usually can not tolerate lactose.Instead of low fat cheese, you can use yogurt or kefir but then you have to put three times more. It can be used and tofu (bean curd), but the amount is not known.

Mixing cheese and oil is best to work with a food mixer. Mix for 1-2 minutes as it has to be very well mixed. Always stir just cheese and oil.After that, add freshly ground flax seedsto the mixture, if desired, you can also ground walnuts, hazelnuts or almonds, fresh fruits and vegetables, berries and juice from fresh fruit and vegetables. To improve the taste you can add a teaspoon of honey or pumpkin oil. So you get a real nutritious meal. The mixture must be eaten immediately after mixing. Do not store it in the refrigerator.

After only two to three weeks you should feel the first results. If your cancer is not extremely aggressive itwould probably be wise to wait with chemotherapy and try first with natural methods (chemotherapy irreversibly destroys the body). For complete regression of the disease is required 1-5 years. However, these eating habits should be practiced for life, with reducing the amount of flaxseed oil.Otherwise cancer will come back and maybe this therapy will no longer be so effective.

The oil and flax seed must be fresh! If it spoils you have to throw it away.Linseed oil can rancid very easily,therefore it is necessary to keep it in the refrigerator after opening and consume it through two to three weeks. It is important to find a reliable supplier of flax oil, because the linseed oil is very sensitive and must always be freshly filled. The best experience I have with EKOHERBALIA (in the closed part of the Dolac market). The oil is always freshly bottled and storedindark glass bottles.

This recipe has proved successful in the treatment of many types of cancer, cardiovascular disease, atherosclerosis, high blood pressure. It is considered the best prevention of cancer and cardiovascular disease.