AMAZING RECIPE: Boil The Leaves of a Cherry Tree with Beer and The Drink Will Amaze You

Cherry as a fruit belongs in the category of super foods, and is an excellent source of vitamins and minerals.

Its main red pigment, anthocyanin, which is more abundant in cherries than blackberries,is a source of beta carotene, and it is 19 times more abundant than in blueberries and strawberries, and melatolin who works as anantioxidant is an important regulator of heart rate and aging.

The leaves and stems of the cherry when used in tea, helps expel stones from the kidneys and urinary tract, reduces cellulite, impotence, the leaves of the cherries are used for preparation of a beauty products and helps remove dandruff and swollen eyelids. This tea is effective in weight loss too.

Cherry is an excellent elixir for recovery after surgery, reduces inflammation, protects the nervous system. It’s good for insomnia and treats the symptoms of menopause.

Prescription

In not damaged enamel bowl put one spoon chopped leaves of cherry and one spoon flowers of St. John’s wort.

Pour the mixture with three cups of hot beer. Put and cook on low heat for 40 minutes. Remove from heat and let it cool.

Strain through a dense tea strainer or gauze and consume it three times a day after meals,make sure that you take the third dose before bedtime.