It should be eaten twice a year; it is a miracle for health and beauty: Try the old divine medicine!

You might have considered yeast so far as an ingredient that helps you drops the dough perfectly. But when you read and learn what all can be treated and for what purpose you can use it, you will not be able to without it!

In folk medicine, brewer’s yeast is known as a cure for many diseases, but it has its purpose also in the official medicine. The best is dry because the organism fully uses it.

However, keep in mind that it should not be taken in a fresh state for a number of reasons – spoils quickly, a bitter taste, causing bloating, fungi take it from food in the digestive tract, B group vitamins that are needed for their development and reproduction, and the body is not able to use from living cells (fungi) either B group vitamins, or other nutrients.

Therefore, it is produced today dried brewer’s yeast, which organism can easily use in full, and which is taken with water, with the main meals.

Among useful ingredients are especially prominent proteins, which are similar to those of animal origin, as well as sugar, iron, mineral components and trace elements, vitamins, especially the group B.

It is recommended to all ages because of the protective function, with the daily dose divided into three equal parts shall not exceed six to ten grams.

Yeast is a group of fungi, releasing carbon dioxide, dissolve the sugar in alcohol. However, not all kinds are useful. Some can also cause infection.

Brewer’s yeast used to make bread and drinks, in a document dating from 1555 BC, mentions that “mud” of beer (yeast) keeps physical health. In the 16th century, doctors were dried brewer’s yeast called “divine medicine”.

Therapeutic effects

Yeast protects the liver, eyes, skin, removes fatigue, maintain the balance of intestinal flora, helps in combating acne, prevents nausea and relieves digestive problems.

For vegetarians, it is useful as a dietary supplement. Everyone should take it at least twice a year, for two months because it is so necessary to exert its effect. In the case of specific problems, it is taken twice a day to cure.

Dried brewer’s yeast has a significant role in the diet therapy of many diseases: diabetes, diseases of the digestive system, inflammation of the gastric mucosa, ulcers, diseases of liver and biliary tract, prisons as well as in diets for weight loss because it encourages weight loss.

In addition, nutritional yeast has a great dietetic value, and is used to treat bacterial and fungal infections of the skin of the digestive system, inflammation of the liver and bile duct. It relieves premenstrual and menopausal symptoms. As a natural regulator of cholesterol, is the most effective in combination with honey and apple vinegar (one tablespoon).

Dried brewer’s yeast is a natural antibiotic, because it controls bacteria that could be harmful to the body and simultaneously stimulates the effect of bacteria useful for a good bowel movement. Just one tablespoon of good yeast satisfies the daily needs of the human body.

By processing raw yeast obtained dried brewer’s yeast, which represents a treasure chest of nutrients, such as proteins, amino acids, carbohydrates, minerals, trace elements and vitamins.

It’s called beer because, before it was known for its medicinal properties, it was used for the production of beer.

It contains large amounts of vitamin B and three important elements: selenium, which slows down the aging process, chromium for prevention of diabetes and heart attack and glutamine that contributes to the elimination of harmful substances.

“In the service” of beauty and health

They say that the secret beauty of Greta Garbo hidden in dry brewer’s yeast, and what is quite certain is that its effect is seen on the skin, which in a short time makes it firm and radiant. In addition, it helps acne to disappear quickly and is very effective for eczema, inflammation and infection of the skin.

It also strengthens the teeth, hair and nails, acting anticancer effect on liver health as it cleans the blood of toxins.

The mask of yeast

Once in two weeks dilute one teaspoon of yeast in the same amount of milk. Create compact mask, neither too thick nor too line weight, which you can apply on your face. Allow to stand for 20 minutes until dry, and then wash your face with warm water.