DISCLOSURE: This is what you’re really getting into minced meat from supermarkets!

Are you concerned about the quality of meat that you buy?

That retail chains are not the most honest to their customers, as we saw a billion times. Various sales, qualitygoods etc… But the most troubling is the quality of meat that we are being offered at these stores. There are many videos that show the way how the meat is produced in today’s mass production. Water, antibiotics, various additives …, various thing are used in order to satisfy the huge demands of the market and to prolong the shelf life.

The most dangerous is the minced meat that is so finely sliced ​​that the buyer cannot see what’s inside. Such meat, say experienced, are often treated in cold water, salt, sugar and additives to regain color and freshness.

Meat is full with water, which means it is older. Meat is only about 22 percent protein, which is less than in the cat food; meat has less protein, which also means lower quality.