These five rules must not be broken when freezing food

Food preserved by freezing is healthy and it can significantly facilitate life.

But, there are rules that guarantee healthy food preparation, maintaining the same quality but also save both time and energy.

Freezer must be full

If you thought being overwhelmed freezers use more electricity and does not guarantee the quality of freezing, you are wrong. Half empty or empty freezer is much bigger consumer of electricity than you think. Frozen foods keep the temperature much easier and circulation of cold air in this case is much weaker and thus guarantees savings.

Always wrap the food before freezing

Foods that are directly in contact with the ice surface could be damaged and change the structure. To prevent this, always pack foods in plastic bags before freezing. Also, you can marinate the meat in oil and spices before freezing and thus preserve its freshness and softness.

Freeze foods in smaller portions

Before you freeze foods, instead of saving them together, divide them into smaller portions. This way you can choose the amount you will need to prepare, but also save time and energy, because smaller amounts of food quickly freezes.

If you doubt the quality of the food, do not freeze it

The food beyond its expiry date, which is already frozen and then defrosted or it is standing in a warm place for too long should not be found in your freezer. Although very low temperatures preserve foods, they cannot destroy bacteria and micro-organisms that have settled on food.

Do not forget to defrost the freezer

The freezer should be defrosted and cleaned regularly. The layers of ice that formed on the walls of the freezer reduce its performance and consume electricity, and ice layers can be preserved bacteria and viruses transferred with the food.