What Doctors Will NEVER Tell You: Apricot Seeds Kill Cancer Cells without Side Effects

In 1952 a persistent biochemist, Dr. Ernst T. Krebs discovered a new vitamin which he numbered B17 and called ‘Laetrile’. His research led to amygdalin, which is found in the highest concentration in apricot seed kernels.

Why is this truth about apricot seeds hidden from you?

The Cancer Industry is a 200 billion dollar a year industry, so it is no wonder that alternative effective methods are hidden from the public. As Edward Griffin explains, the medicine to treat and prevent cancer has been around for centuries, and it doesn’t require man’s presence to assemble it, but unfortunately, this discovery is hidden from people. So, what makes apricot seeds a remedy to cure cancer?

Apricot pits contain are a greater source of amygdalin ( called vitamin B-17) than other plant sources. This substance has a very valuable quality for the human body. It targets and kills cancer cells while building the immune system to protect from re-occurrence of cancer. The research demonstrated that a Himalayan tribe known as the ‘Hunza’ never had a case of cancer due to their native diet which is high in apricots. Their diet contains over 200 times the Vitamin B17 in comparison to a West Amagdylin contains four substances: 2 are glucose; one is benzaldyhide, and one is cyanide. People get scared when the word “cyanide” is mentioned. However, you should know from chemistry that individual constituents of a compound do not have their own properties as long as they are in compound form. When B17 is introduced to the body, it is broken down by the enzyme Rhodanese. The Rhodanese breaks the Hydrogen Cyanide and Benzaldehyde down into 2 by-products, Thiocyanate and Benzoic acid which are beneficial in nourishing healthy cells and forms the metabolic pool production for vitamin B12. Any excess of these by-products is expelled in normal fashion from the body via urine. Vitamin B17 passes through your body and does not last longer than 80 minutes inside your body as a result of the Rhodanese breaking it down. (In fact, sugar has been shown to be 20 times more toxic than B17).

When B17 comes into contact with cancer cells, there is no Rhodanese to break it down and neutralize it, but instead, only the enzyme Beta-Gucosidase is present in very large quantities. When B17 and Beta-Glucosidase come into contact with each other, a chemical reaction occurs and the Hydrogen Cyanide and Benzaldehyde combine synergistically to produce a poison which destroys and kills cancer cells. This whole process is known as selective toxicity. “Only the cancer cells are specifically targeted and destroyed”. And since cancer cells do not contain Rhodanese, thus Cyanide and Benzaldehyde working as selective toxicity kill only the cancer cells.

Unfortunately, Dr. Krebs was not able to patent his discovery since laetrile is not chemically developed by people.


Source: www.naturalmedicinebox.net