Natural Tips to conserve bananas: fast and efficient 4:25 PM Health Tips

The banana is a fruit rich in vitamins (A, B1, B2, C), as it is recommended by nutritionists for the diet. We can't take pleasure while buying large quantities as they ripen and become soft quickly.

Don't you worry! There is a quick and effective tip recommended by biologists to keep the original quality of your bananas longer without using the refrigerator. So what can you do? Just with a piece of aluminum foil or cellophane, wrap the end of your cluster and leave it in the room temperature to give them more days, and voilà!

To understand why this natural trick allows a long life to the banana, go to the biochemistry laboratory, in fact, contact with oxygen accelerates enzymatic production, this enzyme is called Ethylene, it causes an increase in cellular respiration, the dissolution of the walls and the formation of sugars, causing both a physiological and biochemical transformation. This chemical energy change is solely responsible for the ripening of bananas. Hence the interest of covering the stem of the banana.

Finally, do not superimpose vegetables or other fruits on your bananas; they could crush without paying attention. 

This trick allows longer storage of bananas.

Good to know: 

If your bananas have managed to blacken, you can always remove the damaged parts, and do pancakes with a small pinch of cinnamon: the kids will love it!