Natural Cure for All Types of Allergy with Only 2 Ingredients

For those who are prone to allergies, especially for young children, dietitian Mikhail Bogomolov, recommends the following recipe:

Take 2 cups of goat milk.

Add one cup of water previously boiled and cooled to a room temperature,

Add a quarter cup of fresh squeezed juice of pumpkin. Stir.

Drink of this mix half a heated (to about 35 degrees Celsius) cup 3-4 times a day, half an hour before a meal. The course is 1 month.

Dr. Bogomolov said: Goat’s milk is used because it does not contain proteins that otherwise cause allergies in many people. It is useful for cleansing the liver and gallbladder. Pumpkin is diet agent for many diseases.