Eating Sausages Can Cause Pancreatic Cancer!

It has been scientifically proven that processed meat increases the risk of pancreatic cancer.

According to research processed meat increases the risk of pancreatic cancer. Scientists claim that one sausage a day can increase the risk of deadly disease even 20%.

Cancer of the pancreas is called the silent killer because in its early stage not show any symptoms. Even if any, symptoms are vague: back pain, loss of appetite and weight.

Very often the disease is diagnosed very late and because a small percentage of the surviving patients suffering from this disease.

Researchers in Sweden found that only 50 grams of processed meat a day increases the likelihood of the development of pancreatic cancer by 19%.

The interesting thing is that ordinary red meat increases the chance of getting cancer, but in men, though if the women do not.

Scientist Susan Larson of Caroline Institute in Stockholm told:

“Cancer of the pancreas has very low survival, it is important to find what it is that it increases the risk of disease.”

Just over 8,000 Britons a year get sick from this incurable disease. Government because, last year advised the public to limit the consumption of red and processed meat.